Extremely helpful People in Diabetes
According to Ayurvedic Textbooks* Puga(Areca Nut) has been established for ages as a beneficial ingredient for people with Diabetes. Classical references of areca tea ingredients add to the overall well-being of people suffering from diabetes. The anti-diabetic property was also proved by animal experiments done on Areca tea.
It has no CAFFEINE
Most of us guzzle alarming cups of caffeine in the form of coffee or tea to help boost our energy levels and keep drowsiness at bay but ignore the side effects. Increased consumption of caffeine results in insomnia, high blood pressure and stress as caffeine amplifies stress hormones. Areca tea contains NO CAFFEINE which results in decreased anxiety, better sleep and better health.
Areca Nut also contains high proportion of proline, a free amino acid which is a biosynthetic precursor to collagen. Biologically as age advances, the elasticity of skin significantly decreases by elastase activity resulting in wrinkles. The inhibitory effect of Areca Nut on elastase exhibited 90% inhibition. Every cup of Areca Tea is sure to add a glow on your face.
Acts as an Appetizer and Digestive
Areca nut increases the flow of saliva & aids in Digestion. It is also used to Stimulate the appetite
Areca has high tannin and total polyphenolic content. The total phenolic activity is related to anti oxidant activity. The extracts of areca nut show potent anti oxidative and free radical scavenging activity. Areca nut is rich in anti-oxidants which neutralizes and removes free radicals from the body keeping it healthy and immune.
Boosts Energy and Stamina
Decreases fatigue and Rejuvenates body resulting in more energy and stamina